Order Summary

Due to spring break this month, I will not be offering service for the week of March 29th. April's menu will be available for orders starting on April 5th.

Due to Lent and several requests I will be offering some meat free dishes.

Please order by 5 pm Monday the week of, or for your convenience order for the whole month when you get the menu. Pick ups are Wednesday from 4-6pm or Thursday 5-6pm at 1810 Eagle Drive.

Week 1 Menu listing - Please place your order by Monday the 1st

Curried Lentil Soup with Tomatoes and Spinach-lentils and onions in vegetable stock seasoned with curry, cumin and ginger finished with tomatoes and fresh spinach.
Beef Madagascar-strips of lean beef in a rich green peppercorn sauce. Ahi Tuna Steaks-glazed with ginger lime and soy

Week 2 Menu listing - Please place your order by Monday the 8th

Mediterranean Fresh Fish-Black sea bass topped with tomatoes, artichokes, feta and olives flavored with a hint of garlic, lemon and clove.
Chicken Fajitas-spicy chicken strips with bell peppers and onions served in a flour tortilla with fresh tomatoes, cilantro, avocado, green chile salsa and cheese.
Pork Loin with Chipotle Aioli- slow roasted pork loin basted with chipotle aioli for just the right spice.

Week 3 Menu listing - Please place your order by Monday the 15th

Grouper Sandwich-white flaky grouper served on a fresh baked baguette topped with rosemary lime mayo and roasted red pepper.
St Patrick's Day Meal-traditional corned beef and cabbage dinner ready for you to enjoy...Erin Go Braugh!
Pork Loin with Chipotle Aioli- slow roasted pork loin basted with chipotle aioli for just the right spice.

Week 4 Menu listing - Please place your order by Monday the 22th

Marinated Fish Tacos-yellow fin marinated in garlic cilantro and lime served with corn tortillas and orange tomato salsa. Curried Sweet Potato and Mango Soup-sweet and spicy this soup is sure to please.
Chicken Parmesan- chicken breast breaded with parmesan cheese, Italian seasoning, and bread crumbs served over spaghetti noodles with homemade, slow cooked marinara sauce.

Each entree serves 4 adults. Pricing is as follows: fish entrees $24.00, other entrees $20.00, and soups $14.00.
Menu is subject to change based on quality and availability of product.